Salmonella Burger Recipe

Two pounds of contaminated hamburger, allow to sit out at room temperature for 8 hours, just in case.

Hand form into four half pound patties more or less football shaped. Don't wash your hands first.

Cook on real charcoal grill to just past rare, there is no point cooking them well done since heat does not kill the bacteria.

Serve on fresh buns with Immodium Mayo and slices of raw onion and ripe tomato.